Expert

Gyula Kasza is the head of the Risk Prevention and Education Department of NFCSO, an honorary professor at the University of Veterinary Medicine and Szent István University, and a lecturer at Semmelweis University. He teaches food law, food safety risk management and food safety risk communication. He has a degree in agricultural economics with a law degree, obtained his PhD degree at the Corvinus University of Budapest, and was habilitated at the University of Veterinary Medicine. His research focuses on the management, identification and communication of food safety risks, the adaptation of innovations in the food sector, food waste and food marketing. He is the head of the Wasteless national food waste prevention program, as well as the coordinator of the education and R&D areas of NFCSO.